Mary's Belated 50th Birthday Supper

Celebrating at Carlos & Pepes on Peel and St. Catherine.
We both had Burrito Marisco: Seafood (shrimps,scallops and fish) with mushrooms in a creamy white sauce wrapped in a tortilla with cheese. Served with rice, advocado,guacamole and a salad.



Cheers! The Sangria was alright. I prefer the Sangria at Bar/Club St-Sulpice on St. Denis. Next time, I will stick with their mixed drinks which is their mango drinks or margaritas (a cocktail consisting of tequila, lime or lemon juice, and an orange-flavored liqueur) or daiquiris (a cocktail made of rum, lime juice, and sugar). I think those were the ingredients.